Breakfast Pigs in a Blanket

Breakfast Pigs in A Blanket

Breakfast Pigs in a Blanket are created using just two ingredients: crescent dough and breakfast sausage links. They're ideal for school mornings, brunches, and can be easily frozen for later use.

Similar to the traditional pigs in a blanket, these treats are crafted with crescent dough, but instead of lil smokies or hotdogs, they're filled with breakfast sausage links, making them an excellent choice for breakfast. I like to batch bake them and then freeze some for a quick and easy breakfast on busy school mornings.

Here are some more recipes that are great for batch baking and freezing. Strawberry Blueberry Muffins, Baked Oatmeal Cups 2 Ways, Orange Poppy Seed Muffins.

Breakfast Pigs in A Blanket

Ingredients for Breakfast Pigs in a Blanket

This easy to make breakfast just uses 2 ingredients!

MY LATEST VIDEOS

https://youtube.com/playlist?list=PLs0845RUiMVdGzM0-PPhtNnEzcx8uyLiS&si=2mA1OI-P-Lj9or7Q

How to Make Breakfast Pigs in a Blanket

This recipe is incredibly easy to make with very minimal prep work required.

STEP 1

In a skillet over medium low heat cook the sausage links.

STEP 2

Lay the crescent roll sheets out on a clean surface and cut into 20 equal pieces.

STEP 3

Wrap each sausage link with a piece of the precut dough. Place on a prepared baking sheet.

STEP 4

Bake for until the crescent roll dough is golden brown, about 10-12 minutes. Enjoy!

Tip

You make this easy recipe even easier by using already fully cooked breakfast sausage links. You can find these right beside the uncooked ones at your local grocery store.

More delicious recipes

20 Sheet Pan Dinners

Chocolate Cinnamon Rolls

Southern Style Green Beans

Peach Overnight Oats

Storing/Freezing Breakfast Pigs in a Blanket

Store leftovers in an airtight container in the refrigerator for 4 days.

Leftovers may be stored in the freezer using a freezer bag or an airtight container.

Cooking Method
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 12 mins Total Time: 32 mins
Cooking Temp 375  °F
Servings 6
Description

Breakfast Pigs in a Blanket are created using just two ingredients: crescent dough and breakfast sausage links. They're ideal for school mornings, brunches, and can be easily frozen for later use.

Ingredients
  • 8 ounce package of crescent roll dough sheets
  • 20 breakfast sausage links (2 12-ounce packages)
Instructions
  1. Preheat an oven to 375° F and line a baking sheet with parchment paper.

  2. In a skillet over medium low heat cook the sausage links until the internal temperature reaches 160°F.

  3. Lay the crescent roll dough sheets out on a clean surface and cut into 20 equal pieces.

  4. Place one of the sausage links on the end of one of the precut pieces of dough.  Begin wrapping the dough around the sausage until it reaches the other end.  Place on prepared baking sheet.

  5. Bake until the crescent roll dough is golden brown, about 10-12 minutes.  Enjoy!

Note

This recipe makes 20 pigs in a blanket.  

You will need two 12 oz. packages of sausage links.  You will have leftover links to enjoy for later.

 

Did you make this recipe?

Tag @simplyscratchmade on Instagram so that I can see all of your recipes!

Pin this recipe and share it.

Thank you for stopping by!