Wash and pat dry your potatoes.  Then cut them into 1/2" pieces.  It is important to keep them relatively the same size to promote even cooking.

Add the potatoes to a large bowl.  Drizzle over the olive oil then sprinkle the salt and pepper over the potatoes.

Toss the potatoes in the bowl to evenly coat them with the oil and seasonings.  Place in an even layer of the Air Fryer baskets.

Air Fry at 375°F for 25 minutes.  Pause and gently toss the potatoes halfway through the cooking time.

The potatoes are done when they are crispy on the outside and nice and soft on the inside.  They should be fork tender.  Add additional time if needed.  Enjoy!