Savory meatballs smothered in brown gravy with sautéed onions and garlic. Perfect served over creamy mashed potatoes for a hearty and comforting meal. This Meatballs and Gravy recipe is make-ahead and freezer friendly.
Sometimes cooking with ground beef can be repetitive. We tend to always circulate the same handful of ground beef recipes, at least I do. So anytime I can make a dish that isn't part of that normal circulation I do.
This recipe is much like my hamburger steak recipe, the main difference is the shape of course. While that isn't that much of a difference, it still feels like a completely different recipe. My husband and kids loved it, and I do believe I even heard someone mention liking the meatballs more because of their size.
You really can't go wrong with a hearty and comforting dish like meatballs and gravy, especially when paired with creamy mashed potatoes. Try my Roasted Garlic Mashed Potatoes recipe for a burst of delicious flavor.
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How To Make Meatballs And Gravy
In a large skillet over medium heat brown the meatballs on all sides. Remove from the pan. Discard all but approximately 2 tablespoons of the grease from the pan.
Now add in the butter and onions. Sauté until lightly browned and tender. Add the garlic to the pan and sauté for 30 seconds.
Add the flour to the pan, whisking to make the roux. Be sure to scrape the bottom of the pan to remove the brown bits. Cook for 1 minute, whisking regularly.
Pour in the beef stock, whisking to prevent clumping. Turn the heat to low and maintain a simmer. Place the meatballs back in the pan. Season and continue cooking for 8-10 minutes or until the meatballs are cooked through and the gravy has thickened. Stir occasionally to prevent burning. Enjoy!
Freezing
You can freeze this recipe a few different ways. My favorite way is to simply freeze the leftovers in an airtight container.
To Freeze Raw Meatballs - Lay raw meatballs out in a single layer on a parchment lined sheet tray. Freeze for several hours then place in a freezer bag or container. Thaw completely before continuing with the recipe.
To Freeze Cooked Meatballs - You can freeze the meatballs after you have browned them in the skillet. You do not have to fully cook them before freezing them. Place the meatballs, in a single layer, on a parchment lined sheet tray.
Freeze for several hours then place in a freezer bag or container. Thaw completely before continuing with the recipe.
Making In Advance
You can make the meatballs up to 2 days in advance and store, covered, in the refrigerator. When you are ready to cook the meatballs, remove from the refrigerator 30 minutes before cooking and continue with the recipe.
The entire Meatballs and Gravy recipe can be fully prepared and stored in the refrigerator for up to 7 days.
What To Serve With Meatballs And Brown Gravy
- Mashed Potatoes- You cannot go wrong with creamy mashed potatoes.
- Egg Noodles- Serve this delicious dish over egg noodles.
- Rice- Steamed white rice is perfect for soaking up the homemade brown gravy.
- Toast- Yes, meatballs and gravy go so well with a nice sturdy piece of buttered toast.
More Delicious Recipes
32 Ground Beef Recipes without Pasta
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📖 Recipe
Meatballs and Gravy
Ingredients
- 1 ½ pounds ground beef
- ¼ cup breadcrumbs
- 1 large egg
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 2 teaspoons garlic powder
- ¾ teaspoon paprika
- ½ teaspoon onion powder
- 1 teaspoon parsley fresh or dried
- ½ teaspoon ground mustard
- 3 teaspoons Worcestershire sauce
- 2 tablespoons butter
- 1 cup onion thinly sliced
- 4 cloves garlic minced
- 5 tablespoons flour
- 3 cups beef stock
Instructions
- In a large bowl combine the ground beef, breadcrumbs, egg, 2 teaspoons of Worcestershire sauce, salt, pepper, onion powder, parsley,1 teaspoon of garlic powder, paprika and the ground mustard. Mix until fully combined.
- Portion the meat into 1 ½" portions and roll into meatballs. Approximately 25 meatballs.
- In a large skillet over medium heat begin browning the meatballs on all sides. Remove from the pan. Discard all but approximately 2 tablespoons of the grease from the pan.
- Now add in the butter and onions. Sauté until lightly browned and tender. Add the garlic to the pan and sauté for 30 seconds.
- Add the flour to the pan, whisking to make the roux. Be sure to scrape the bottom of the pan to remove the brown bits. Cook for 1 minute, whisking regularly.
- Pour in the beef stock, whisking to prevent clumping. Turn the heat to low and maintain a simmer. Place the meatballs back in the pan. Season with the remaining garlic powder, and 1 teaspoon of Worcestershire sauce. Continue cooking for 8-10 minutes or until the meatballs are cooked through and the gravy has thickened. Stir occasionally to prevent burning. Season with salt and pepper to taste. Enjoy!
Anonymous says
Great recipe!
Stephanie says
Turned out fantastic! Will definitely be adding it to our regular rotation!
Sky Pilgreen says
That's wonderful!
Anonymous says
My family loves this recipe! It is easy to make and even better as leftovers.
Anonymous says
⭐⭐⭐⭐⭐
Tayler says
These are the best meatballs I've ever had! The gravy sends them over the top
Sky Pilgreen says
Thank you Tayler!
rebecca says
yum! these are such flavorful meatballs and the gravy takes them over the edge! thanks
Sky Pilgreen says
Thank you, Rebecca for your comment. I am so glad you liked the meatballs and gravy.
Tara says
Oh yum! Definitely quite the fantastic use for ground beef. The flavors sound amazing and so comforting.
Sky Pilgreen says
Thank you!
Ned says
It's been cold and wet where I'm at and this was perfect comfort food for the weather. Thank you so much!
Sky Pilgreen says
So glad you like it!
Nikki says
This fantastic looking meal is comfort food at its finest.
Sky Pilgreen says
Thank you!
Gianne says
The combination of tender, flavorful meatballs smothered in rich, savory gravy is just so comforting and delicious. It's the ultimate comfort food that always leaves me feeling satisfied.
Sky Pilgreen says
So glad you liked the meatballs and gravy!
Sharon says
I love that you cooked the meatballs in the gravy, such a time saver!
DK says
This meatball recipe is terrific! It reminds me of the meatballs at Ikea! And the gravy, it's perfectly seasoned and just the right thickness.
Sky Pilgreen says
Glad you liked the recipe!
SHELBY says
This is such a quick and satisfying dinner for busy weeknights. Served it with green beans on the side and everyone loved it!
Sky Pilgreen says
That's wonderful to hear!
Sheila says
I served the meatballs over garlic mashed potatoes and everyone loved them. Doubling the recipe next time to add some to the freezer. Thanks for the recipe!
Simply Scratch Made says
Oh I bet the meatballs were good over garlic mashed potatoes! Thanks for sharing how you served them!
Lauren K. says
I was looking for something different to make and this recipe hit the spot! Easy and delicious! Thanks for sharing!
Simply Scratch Made says
Wonderful to hear!