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Home » Recipes » Breakfast

Baked Oatmeal Cups 2 Ways

January 31, 2023 by Sky Pilgreen 4 Comments

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Quick, simple, and nutritious! Baked Oatmeal Cups 2 Ways, an ideal choice for filling your fridge or freezer with wholesome breakfast options. These oatmeal cups are perfect for meal prepping and freezing.

I have fallen in love with baked oatmeal. If you haven't tried my Banana Nut Baked Oatmeal recipe, you should totally try it. And indeed, it can made into baked oatmeal cups! Oatmeal is one of my favorite breakfast foods, especially for the little ones.

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We are huge fans of Overnight Oats and just simple bowls of oatmeal. Baked Oatmeal is just as good and easy to make. Plus, it's freezer-friendly, which I consider a significant advantage. I'm always in favor of stocking the freezer with ready-to-eat meals.

Like other oatmeal recipes, baked oatmeal can be customized with a variety of flavor add-ins. I'm excited to share two of our favorite recipes that start with the same base. I prepare the primary baked oatmeal mix, divide it into two portions, and then stir in the unique ingredients for each. They bake simultaneously, eliminating the need to bake twice.

How To Make Baked Oatmeal Cups 2 Ways

  • In a medium bowl, combine the oats, baking powder, and salt. In a separate bowl, mix together the melted coconut oil, vanilla extract, honey, eggs, and milk. Whisk until fully combined.
  • Pour the milk mixture into the oat mixture and stir until everything is well incorporated. Measure out 1 ½ cups of the oat mixture and place it into a separate bowl. Add the banana and cinnamon to one bowl, and the strawberries and blueberries to the other. Mix each to combine.
  • Lightly oil a muffin pan, scoop the mixtures into the pan, and bake for 30 minutes. Enjoy!

Storage Tips

Allow the oatmeal cups to cool completely before placing in an airtight container. Baked Oatmeal can be stored in the refrigerator for up to 7 days. To freeze baked oatmeal cups, place them in a single layer and freeze flat.

Reheating Tip

Thaw overnight in the refrigerator to make reheating easy. Reheat in the microwave, oven or toaster oven. It usually takes about 20 seconds in the microwave to reheat one cup.

Frequently Asked Questions

What are the best oats for baked oatmeal?

I prefer to use Old Fashioned Rolled Oats. I find that Old Fashioned Oats yield the best texture. Steel Cut Oats are a little too "toothsome," after baking because of the liquid ratio. Instant Oats will work just fine, the texture will just be a little different.

How do you eat baked oatmeal?

Baked oatmeal is best served warm. It can be topped with a drizzle of maple syrup or just eaten as is.

More Delicious Recipes

Blueberry Overnight Oats

Apple Danishes

Blueberry Scones

Breakfast Pigs in a Blanket

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Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

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📖 Recipe

Baked Oatmeal Cups 2 Ways

Baked Oatmeal Cups 2 Ways

Quick, easy and healthy! Baked Oatmeal Cups 2 Ways, a perfect way to stock your fridge or freezer with healthy breakfast food. These oatmeal cups are gluten free, meal prep and freezer friendly. My go-to recipe for healthy breakfasts the whole family loves.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Breakfast, Freezer Friendly
Servings 12

Ingredients
  

Baked Oatmeal Base

  • 3 cups Old Fashioned Oats
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • ¼ cup cocont oil melted
  • 2 large eggs room temp
  • 1 teaspoon vanilla extract
  • 3 ounces honey more if you want sweeter oatmeal cups

Banana

  • 1 large ripe banana mashed
  • ½ teaspoon cinnamon

Blueberry Strawberry

  • 3 ounces blueberries fresh or frozen
  • 3 ounces chopped strawberries fresh or frozen

Instructions
 

  • Preheat an oven to 350° F and lightly grease a 12-cup muffin pan.
  • In a large bowl combine the oats, baking powder and salt.
  • In a separate medium sized bowl combine the milk, melted coconut oil, vanilla extract, eggs and honey.  Mix well to combine.
  • Pour the milk mixture into the oat mixture.  Mix until fully combined.
  • Scoop out 1 ½ cups of the mixture and add it to another bowl.  Mix the banana and cinnamon in one bowl and the strawberries and blueberries into the other bowl.
  • Scoop into the muffin pan (6 each) and bake for 30 minutes.  Enjoy!

Notes

  • Storage Tip-Allow the oatmeal cups to cool completely before placing in an airtight container. Baked Oatmeal can be stored in the refrigerator for up to 7 days. To freeze baked oatmeal cups, place them in a single layer in a freezer bag or container and freeze.
  • Reheating Tip-Thaw overnight in the refrigerator to make reheating easy. Reheat in the microwave, oven or toaster oven. It usually takes about 20 seconds in the microwave to reheat one cup.
  • Serving Tip-Serve warm with a drizzle of maple syrup.
Keyword baked oatmeal, meal prep

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Comments

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    Recipe Rating




  1. Sonya says

    April 14, 2025 at 1:05 pm

    5 stars
    Delicious 😋

    Reply
  2. sonyalummus says

    August 16, 2023 at 5:53 pm

    These taste wonderful! So easy to make. The kids love them!

    Reply
  3. Brittany Howell says

    July 28, 2023 at 9:34 am

    First time making baked oatmeal and I'm hooked! The berry ones are SOOOOO good!

    Reply
    • Simply Scratch Made says

      July 28, 2023 at 9:42 pm

      I am so glad you tried this recipe and liked it!

      Reply

Welcome!

Welcome! I'm Sky, the creator of Simply Scratch Made. I’m passionate about helping home cooks make simple, delicious meals from scratch. From my kitchen to yours, let’s cook with confidence!



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